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Recipe of the Month

Reuben Casserole (2)




Ingredients:

1 cup sour cream
1 onion chopped
1 bag of sauerkraut (drained)
1 can corned beef (crumbled)
12oz of shredded swiss cheese
8 slices of rye bread (cubed)
1 stick plus 1/2 stick of butter

Instructions:

Mix sour cream and chopped onion together and spread in a 9x13 baking pan.

Layer rest of ingredients in this order. sauerkraut,crumbled corn beef, swiss cheese, cubed rye bread, drizzle melted butter over rye bread.

Bake 45 min in a 350 degree oven.
 
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GUGGISBERG CHEESE  |  5060 SR 557  |  Millersburg Ohio 44654  |  info@guggisberg.com  |  Phone: (330) 893-2500  |  Fax: (330) 893-3240
Or Call us Toll Free: 1-800-262-2505 Monday – Saturday 8:00 AM – 5:00 PM