Sampling from the Heart of Amish
If you have a unique recipe or a great ol' standby from your great
grandmother, then send it to us. We would love to share it with
our many customers and cheese lovers alike. Cut and paste this address:
firstname.lastname@example.org into your email and send it off. Who knows,
it might make our recipe of the month and be displayed like the
By Paul Rowell
Made with Whole Grain bread, sauerkraut,
Guggisberg swiss cheese, corned beef slices and mustard.
If you are looking to sample some authentic Austrian, Swiss and
Amish Cuisine, visit the
Chalet in the Valley Restaurant, located across the street from
the website and check out the delicious menu they have to offer!