We use cookies to keep the site working and to improve our services. Analytics and similar tools may be used after you accept cookies. Please see our privacy policy for details.
You have no items in your shopping cart.
Buffalo Chicken Dip
Ingredients:
• 1/2 cup each of shredded Guggisberg Amish Butter Cheese, Colby, & Cheddar
• 1 cup buffalo sauce
• 2 packages of cream cheese
• 4 cups of shredded chicken
Directions:
1. Combine all three cheeses together. Set 1/2 cup of the shredded cheese mixture aside.
2. Combine all remaining ingredients into 9 x 13 baking dish.
3. Cut into 12 slices, approximately 1-in. wide. Arrange in 9 x 13 greased baking dish.
4. Bake for 20 minutes at 350°.
5. Sprinkle reserved shredded cheese atop mixture.
6. Bake for 10 minutes.
Stir and enjoy with chips, crackers or veggies!