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Wine Pairings

Swiss: Light, Fruity wines – Pinot Noir, Rose, White Zinfandel, Sherry (Draws out nutty flavor), Elegant Reds: Merlot

Baby Swiss: White Zinfandel, Pinot Noir, Chardonnay, Chardonnay

Butter Cheese: Rioja

Colby: Red Wines (to draw out flavor), Fruity White (to contrast) – Riesling, Champagne

Cheddar: Rose, White Zinfandel, Champagne, Merlot, Shiraz

Colby-Jack: Pinot Noir

Hard, Sharp Cheese – younger reds: Sauvignon, zinfandel

Soft, Creamier Cheese – White