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Minneapolis, MN – On Thursday, July 20, Guggisberg Cheese’s Ziller was awarded first place in the Emmental-Style category at the 2023 American Cheese Society Competition Conference. While contest winners were announced at the ACS Annual Conference in Des Moines, Iowa, the actual judging and competition took place May 18-19 at the Huntington Bank Stadium in Minneapolis, Minnesota.
GUGGISBERG CHEESE WINS AGAIN AT 2022 WORLD CHAMPIONSHIP CHEESE CONTEST MILLERSBURG, OHIO — On Thursday, March 3, 2022, the judging for the World Championship Cheese Contest took place in Madison, Wisconsin, where Guggisberg Cheese placed second in two categories. Guggisberg Ziller took second place in the Baby Swiss category with a score of 98.925, and a Guggisberg Rinded Swiss wheel took second place in the Rinded Swiss category with a score of 98.625.
On Tuesday, March 3, 2020, the judging for the World Championship Cheese Contest took place in Madison, Wisconsin, where Guggisberg Cheese placed second in two categories. The World Championship Cheese Contest is the world’s largest technical cheese, butter, and yogurt competition, and is hosted by the Wisconsin Cheesemakers Association.
On Friday, August 2, Guggisberg Cheese’s Baby Swiss was awarded first place in its category at the 2019 American Cheese Society Contest.
Guggisberg Cheese has claimed the top three spots in the Swiss category at the United States Championship Cheese Contest, along with gold and first place in the Baby Swiss category. This is the 5th consecutive contest where Guggisberg has taken first place in the Swiss category, receiving scores of 99.30, 98.80, and 98.65. Guggisberg’s Baby Swiss claimed the top spot in its category with a score of 99.15.
GUGGISBERG CHEESE TAKES 2ND PLACE AT THE 2018 WORLD CHAMPIONSHIP CHEESE CONTEST!