The cheeses that we manufacture have always been and always will be lactose-free.
Yes! Our cheese is made with cows’ milk. Yes! It’s still lactose-free.
The lactose is converted to lactic acid, and our special cultures utilize or consume the lactose during the cheese-making process.
The following cheeses are safe for the lactose-intolerant:
• Premium Swiss
• Baby Swiss
• Amish Butter Cheese
• Vintage Select