Guggisberg Bacon Swiss Frittata

Toss together:

• 2 cups cooked pasta
• 1 cup grated Guggisberg Premium Swiss cheese
• 1 clove very finely minced garlic
• 1/2 tsp cracked black pepper
• 2 tbsp chopped fresh tarragon
• 8 slices precooked crisp bacon

Place in a greased six cup casserole dish or pie plate.

Whisk together:

• 6 eggs
• 2/3 cup whipping cream
• 1 tsp salt

Pour over the pasta and cheese mixture. Top with additional grated Swiss cheese if desired.
Bake for about 35-40 minutes in a preheated 350 degree F oven or until the eggs are set at the center.
Serves 4