Guggisberg Monte Cristo

Guggisberg Monte Cristo

Ingredients:

• 1 TBSP Butter
• 2 slices thick bread
• 3 slices Guggisberg Baby Swiss or Ziller
• 1 TSP Mayonnaise
• 1 TSP Mustard
• 2-3 slices Ham
• 2-3 slices Turkey
• 1 egg
• Powdered Sugar for dusting
• Raspberry Jam

Instructions:

1. Add the butter to a large skillet and heat on medium. Whisk egg in shallow bowl.
2. Combine the mustard and mayo and spread on one side of each piece of bread. Once butter is melted, lower heat.
3. Dredge dry side of one bread slice in egg and place on skillet, dredged-side down.
4. Add 1 cheese slice on top of bread. Layer ham slices, followed by 2^nd cheese slice.  Add turkey slices followed by 3^rd cheese slice.
5. Dredge dry side of other bread slice in egg and place on top of 3^rd cheese slice, dredged-side up.
6. Heat on med-low for about 1 minute. Flip sandwich and cook other side for 1 minute.  Continue to flip and cook until both sides are golden brown and cheese is nice and melted.
7. Remove from heat and cut in half. Dust with powdered sugar and dip each bite in jam.  Enjoy!