Guggisberg Rösti

Guggisberg Swiss Rösti

4 tbsp butter

1 cup shredded potatoes

1 large slice or 1 cup shredded Guggisberg Baby Swiss

1. Heat 2 tbsp butter in a small, heavy-based frying pan until sizzling, and then add the grated potato. Allow to cook for a minute, and then shape it into a flat cake, pressing down lightly. Cook for 1-2 minutes, then gently shake the pan to loosen the potato.
2. Continue to cook for about 10 minutes until golden and crisp. Place a plate on top of the pan and invert it so the cake is now sitting cooked-side up on the plate.
3. Add 1 tbsp butter to pan, and slide rösti back into pan with the underside now facing up. Cooke for 5 minutes.
4. Lay slice or sprinkle shredded Baby Swiss on top of potatoes, and allow to cook until cheese becomes melted and bubbly (about 5 minutes).
5. Once Rösti is a golden, crispy brown and cheese has melted, remove from heat. Add items like scallions, a fried egg, chopped ham, and peppers on top for a fun twist!  Dig into Rösti, and enjoy!