• 1 loaf frozen bread dough
• 1/2 cup Guggisberg Baby Swiss Cheese
• 1/2 cup Guggisberg Amish Butter Cheese
• 50 pieces sliced Pepperoni
• Handful of diced ham, bacon, or sausage
• ½ cup stick butter
• Marinara sauce
Preheat oven to 350 degrees Fahrenheit.
Defrost & roll out dough into rectangle shape on greased cookie sheet.
If you like, spread marinara as your first layer. My family prefers none inside the Stromboli. Sprinkle both cheeses down the middle of the dough. Layer Pepperoni on top of cheese, then sprinkle remaining meat choices. Start with the middle and bring up sides to pinch shut. Fold over ends to create closed log-shaped Stromboli. Slice butter into ½ inch cubes and lay across top of Stromboli Bake for 30 minutes, or until top is golden brown. (I like to pour browned butter from the pan back onto Stromboli.) Cut into slices and enjoy with Marinara sauce! You can get creative with different cheeses, and add in peppers, onions, and banana peppers! The possibilities are endless! Another favorite combo is Guggisberg Thunder Jack Cheese, pepperoni, sausage, peppers, and onions!