Guggisberg Swissghetti

Swissghetti Recipe


1 box Spaghetti Noodles

1 cup Guggisberg Baby Swiss

1 can Tomato Paste

2 tbsp butter

ΒΌ cup chopped yellow onion

2 tbsp Maggi liquid cooking seasoning



Prepare spaghetti noodles as instructed on box.  For extra flavor, add 1 tbsp of Maggi to boiling water before adding the noodles.

While spaghetti noodles boil:  Melt butter in saucepan.  Add chopped onion to pan & cook until golden and soft.

Add can of tomato paste to saucepan & stir until well mixed.  Fill empty paste can with water & add to saucepan.  Stir until smooth consistency.  Add 1 tbsp of Maggi seasoning to sauce.

Once noodles are cooked, drain & return to pot.  Add sauce to pot & stir.  Add a half-cup of cheese & stir until melted, set aside remaining cheese.

Plate spaghetti & sprinkle remaining cheese atop each pile of spaghetti (according to your liking).

Top with parsley & enjoy!  Note:  You can add cooked ground beef to pot for a meatier option!