1 box Spaghetti Noodles
1 cup Guggisberg Baby Swiss
1 can Tomato Paste
2 tbsp butter
¼ cup chopped yellow onion
2 tbsp Maggi liquid cooking seasoning
Prepare spaghetti noodles as instructed on box. For extra flavor, add 1 tbsp of Maggi to boiling water before adding the noodles.
While spaghetti noodles boil: Melt butter in saucepan. Add chopped onion to pan & cook until golden and soft.
Add can of tomato paste to saucepan & stir until well mixed. Fill empty paste can with water & add to saucepan. Stir until smooth consistency. Add 1 tbsp of Maggi seasoning to sauce.
Once noodles are cooked, drain & return to pot. Add sauce to pot & stir. Add a half-cup of cheese & stir until melted, set aside remaining cheese.
Plate spaghetti & sprinkle remaining cheese atop each pile of spaghetti (according to your liking).
Top with parsley & enjoy! Note: You can add cooked ground beef to pot for a meatier option!