A great complement to Colby, Marble, Swiss or Baby
Swiss on a cheese or meat tray. If you're looking for just
the right amount of “hot,” this is the perfect cheese.
PREMIUM SWISS TOOK 1st, 2nd & 3rd PLACE AT THE 2019 U.S. CHAMPIONSHIP CHEESE CONTEST! Classic Swiss.
You'll love the pleasantly mild, slightly nutty flavor of our traditional flavorful Swiss.
Pairs well with:
Port, Sherry, Cabernet Sauvignon, Riesling
Dark breads, crackers, salamis, apples, dried fruit & nuts
Aged Vintage Select Swiss is produced in the traditional Alpine manner, specially made to reflect the bold flavor that Europeans have known and loved for centuries. A traditional, full-flavored taste that will be highly esteemed by lovers of sharp Swiss! Aged a minimum of 6 months.
This savory new cheese variety is crafted and aged traditionally with a pleasantly sweet flavor.
The perfect "in-between" cheese for Swiss & Baby Swiss!